OPI
Buy NowProduct name：Chilly Pot Seasoner
Brand：HaiDiLao
Specification：220g
Flavor：Spicy
Ingredients：Seasoning Bag 105g X 2, Pepper Seasoning Bag 10g
Features：Strictly selected spicery, independent pepper bag, strongly flavored Pixian horsebean chili paste
Storage Method：Under the normal temperature condition, it should be sealed and deposited in a cool, ventilated and dry place; after being opened, it should be refrigerated and used as soon as possible; If the bulged package appears, please don’t consume it
Multifunction Condiment：Chilly Pot, Stewed Beancurd with Minced Pork in Pepper Sauce, Spicy Chicken Wings, Chili Crab
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五花肉切成薄片待用；鮮蝦剪去蝦槍蝦須、開(kāi)背去蝦線再用牙簽挑去蝦腸待用；蓮藕去皮洗凈切成薄片用水焯熟待用；菜花拆成小朵洗凈用水焯熟待用；干木耳用水泡發(fā)撕成小朵用水焯熟待用；熏干切成片待用；平菇去根撕成小朵洗凈用水焯熟待用；萵筍切成長(zhǎng)條用水焯熟待用；干辣椒擦干凈剪成段去籽待用。
炒鍋燒熱放入少量油，放入五花肉片慢慢煸炒至出油，再放入姜片、蒜片一起煸炒出香味。
放入海底撈麻辣香鍋火鍋底料和干辣椒段一起炒勻。
放入鮮蝦炒熟。
分次放入各種蔬菜一起炒勻，最后酌量放入鹽調(diào)味，淋入香油起鍋裝盤(pán)即可。
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